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ラット褐色脂肪組織に対する後肢ギプス固定の影響
http://hdl.handle.net/11316/232
http://hdl.handle.net/11316/2327ea8c1a9-5e98-45a2-b0a1-7735f7508173
名前 / ファイル | ライセンス | アクション |
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2014-04-14 | |||||
タイトル | ||||||
タイトル | ラット褐色脂肪組織に対する後肢ギプス固定の影響 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Sprague-Dawley rat | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Interscapular brown adipose tissue | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Lipid content | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Protein content | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
その他(別言語等)のタイトル | ||||||
その他のタイトル | Effects of Cast Immobilization on Brown Adipose Tissues in Rats | |||||
著者 |
辻本, 尚弥
× 辻本, 尚弥× 鈴木, 英樹 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We studied the effects of hind limb cast immobilization on brown adipose tissues in 14 male mature Sprague? Dawley rats (8 -weeks -old). The animals were divided into the following two groups: sedentary control (S; n = 7) and cast -immobilized (CAS; n = 7) groups. Animals in the CAS group were immobilized at the knee and foot joints for 10 days. Interscapular brown adipose tissue (IBAT) was isolated after 10 days of immobilization and weighed. In addition, IBAT lipid and protein content were measured. IBAT weight and relative IBAT weight in the CAS group were not significantly different from those in the S group.No statistical differences were found between the two groups for protein concentration or protein content of IBAT. However, significant correlations were observed among IBAT weight, protein concentration (negative, r = -0.702) and protein content (positive, r = 0.863). IBAT lipid concentration did not differ significantly between the two groups. However, IBAT lipid content was significantly lower in the CAS group than in the S group. A significant positive correlation was observed between IBAT weight and the lipid content (r = 0.904). These results indicate that the amount of lipid decreased in IBAT independent of protein content during cast immobilization. | |||||
書誌情報 |
久留米大学健康・スポーツ科学センター研究紀要 en : Kurume journal of health and sports science 巻 20, p. 13-17, 発行日 2013-03-01 |
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出版者 | ||||||
出版者 | 久留米大学健康・スポーツ科学センター | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1346-3055 | |||||
書誌レコードID(NCID) | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11507881 | |||||
論文ID(NAID) | ||||||
識別子タイプ | NAID | |||||
関連識別子 | http://ci.nii.ac.jp/naid/40019702070 |